Chli Revival

It's spicey. It's warm. It's chili and cornbread...in a pie? Yes! Can I get an Amen?! It's the chili revival.

To freshen up this dish, I made pot pies. Just a little bit of chili in each dish, topped with some cornbread batter. Then baked following the cornbread recipe. I did bake it for the minimum time first and then 5 minute intervals, checking after each 5 to make sure they didn't burn.

The results: YUM! Proof: these pot pies are already gone. :-)